11.00 – 11.15 WELCOME 

• Barbara Guerra – Co-Curator 50 Top Pizza

• Luciano Pignataro – Co-Curator 50 Top Pizza

• Albert Sapere – Co-Curator 50 Top Pizza

• Aldo Mazzocco – CEO Bellavita Expo

11.15 – 11.35 A WORLD HERITAGE ART 

• Alfonso Pecoraro Scanio – University Professor, former Minister of Agriculture and #pizzaUnesco sponsor

• Luciano Pignataro – Co-Curator 50 Top Pizza

11.40 – 12.20 PIZZA AS A CULTURAL MODEL

• Paulie Gee – Founder Paulie Gee’s and affiliated companies

• Sergio Condurro – Managing Director Antica Pizzeria Da Michele srl

• Matteo Aloe – Co-Founder Berberè

• Salvatore Aloe – Co-Founder Berberè

• Erik Momo – CEO 1900 Pizzeria

12.25 – 12.55 FUNDING GROWTH

• Bellavita Expo

13.00 – 13.30 PIZZA AND LUXURY: PIZZA FOR HOTELS

• Filippo Polidori – AD Polidori & Partners

• Pier Daniele Seu – Co-Founder and Co-Owner Seu Pizza Illuminati

• Valeria Zuppardo – Co-Founder and Co-Owner Seu Pizza Illuminati

• Barbara Guerra – Co-Curator 50 Top Pizza

13.35 – 14.15 THE VALUE OF MARKETING A BRAND

• Nerina Di Nunzio – Trainer & Coach – Food Confidential Founder

• Vincenzo Capuano – Founder Vincenzo Capuano

• Neal Bates – Managing Director Rudy’s

• Daniele Uditi – Founder and Executive Chef Pizzana

14.20 – 15.00 EMPOWER WOMEN

• Roberta Esposito – Owner and Pizza Maker La Contrada

• Francesca Marotta – Marketing Executive Fratelli La Bufala

• Camila Prado – Director of operations and experience Bráz

• Margarita A. Forés – President & Chief Executive Officer CIBO

15.05 – 15.55 NEW HORIZONS FOR THE FROZEN SECTOR

• Dario Roncadin – CEO Roncadin SPA SB

• Giulio Adriani – Owner Slice & Pie/Lucy Bar DC/Rosie Pizza Bar, Consultant/Partner Carlo’s Bakery frozen pizza/Pizza Cake

• Salvatore Cuomo – Founder and Chairman Salvatore Cuomo & Casa Cuomo

• Michele D’Amelio – Executive of Research & Development Pizza and Commercialization – Wonder

16.00 – 16.30 THE PERFECT DELIVERY

• Hugo Rodríguez de Prada – Co-Founder Grosso Napoletano

• Thom Elliot – Co-Founder Pizza Pilgrims

• Johnny Di Francesco – Director and Chef 400 Gradi