13° award 2019
Pizzeria Starita a Materdei
pizzeria
Premium
stile:
Napoletano
Pizzeria “Centenaria” nel quartiere Materdei, è un punto di riferimento prima di tutto per quanti abitano nei dintorni e, sempre di più, per i turisti che qui assaggiano una delle pizze storiche della città. Il locale è guidato da Antonio Starita, pizzaiolo imprenditore che sa coniugare la storia familiare, senza stravolgerla, con le esigenze di un mercato in continua evoluzione. Molto vario il menu suddiviso in classici, specialità, stagionali, fritte e calzoni. Da assaggiare oltre agli ottimi fritti, la Marinara Starita interpretata con pomodoro, datterino, aglio, origano, basilico e parmigiano e la Montanara Starita in doppia cottura: un classico prima fritto e poi passato in forno. Qui sono nati gli angioletti, tocchetti di pasta fritta che possono a scelta aprire il pasto se conditi in versione salata o chiuderlo se ricoperti di cioccolato fuso o crema di pistacchio. Servizio organizzatissimo e cordiale. Proposta delle bevande per tutti i gusti.
This is a “Centenary” pizzeria in the Materdei quarter, and a landmark above all for those who live in the surrounding area, and even more so for the tourists who here can try on of the historic pizzas of the city. The establishment is led by Antonio Starita, a pizza chef-businessman who knows how to present his family history, without upending it, to the needs of a market in continual evolution. The varied menu is divided into classics, specialties, seasonals, fried and calzones. Apart from the excellent fried offerings, we recommend the Marinara Starita which is interpreted with datterino tomatoes, garlic, oregano, basil and parmesan and the double-cooked Montanara Starita: a classic that is first fried and then baked. This is were the first angioletti were created, bits of fried pasta that can be chosen as a starter if they are seasoned in their savory version or as a close to the meal if covered with melted chocolate or cream of pistachio. The service is cordial and highly organized. The beverage proposals satisfy all personal tastes.
This is a “Centenary” pizzeria in the Materdei quarter, and a landmark above all for those who live in the surrounding area, and even more so for the tourists who here can try on of the historic pizzas of the city. The establishment is led by Antonio Starita, a pizza chef-businessman who knows how to present his family history, without upending it, to the needs of a market in continual evolution. The varied menu is divided into classics, specialties, seasonals, fried and calzones. Apart from the excellent fried offerings, we recommend the Marinara Starita which is interpreted with datterino tomatoes, garlic, oregano, basil and parmesan and the double-cooked Montanara Starita: a classic that is first fried and then baked. This is were the first angioletti were created, bits of fried pasta that can be chosen as a starter if they are seasoned in their savory version or as a close to the meal if covered with melted chocolate or cream of pistachio. The service is cordial and highly organized. The beverage proposals satisfy all personal tastes.
8 -15
antonio starita
Via Materdei, 27/28, Napoli, 80136 NA, Italia
distanza:
durata:
durata:
giorno di chiusura: lunedi
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
una settimana a ferragosto
081 5573682
Presente (fino a 10)
Di pregio (da 6 a 10)
no
link
aria climatizzata
wifi gratuito
pizza da asporto
animali ammessi
metodi di pagamento accettati:
