101° award 2019
Piano B
pizzeria
Premium
stile:
Napoletano
Nella zona modaiola di Siracusa, a poche centinaia di metri dalla bella Ortigia, questa pizzeria propone pizze che si distinguono per la qualità delle materie prime. Tre gli impasti disponibili: dal classico a quello integrale passando per quello a fermentazione spontanea. Se si è in due si può optare per la classica pizza in "pala". Molti degli ingredienti utilizzati sono presidio slow food o comunque territoriali. Punto di forza è il cornicione della pizza: la bella alveolatura lo rende soffice. In alternativa alla pizza ottimi gli hamburger gourmet: i panini sono fatti in casa con farina macinata a pietra, la carne è di bovino piemontese (presidio slow food). Bella selezione di birre artigianali. Servizio giovane e cortese.
Located in the fashionable area of Syracuse, a few hundred meters from the beautiful Ortigia, this pizzeria offers pizzas which distinguish themselves for the quality of the raw materials used. Three doughs are available: classic, whole wheat, and one made with spontaneous fermentation. The classic pizza in “pala” is available for parties of two or more diners. Many of the ingredients used are Slow Food Presidia products or are from the local territory. The establishment is known for their crust: the perfect bubbliness makes it soft. An alternative to the pizza are the excellent gourmet hamburgers: the buns are home-made with stone ground flour, the meat is Piemontese beef (Slow Food Presidia). There is a good selection of craft beers. The staff is young and courteous.
Located in the fashionable area of Syracuse, a few hundred meters from the beautiful Ortigia, this pizzeria offers pizzas which distinguish themselves for the quality of the raw materials used. Three doughs are available: classic, whole wheat, and one made with spontaneous fermentation. The classic pizza in “pala” is available for parties of two or more diners. Many of the ingredients used are Slow Food Presidia products or are from the local territory. The establishment is known for their crust: the perfect bubbliness makes it soft. An alternative to the pizza are the excellent gourmet hamburgers: the buns are home-made with stone ground flour, the meat is Piemontese beef (Slow Food Presidia). There is a good selection of craft beers. The staff is young and courteous.
12 € a 25 €
Piano B, Via Cairoli, Siracusa, SR, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
variabili
Presente (fino a 10)
Di pregio (da 6 a 10)
no
wifi gratuito
pizza da asporto
metodi di pagamento accettati:
