2019
La Bufalaccia
pizzeria
Da non perdere
stile:
Seleziona
Un locale dall'aria familiare a pochi passi da via Marchese di Villabianca, da anni punto di riferimento per gli amanti della pizza in città. Accurata selezione delle materie prime, un occhio attento a presìdi Slow Food e ai prodotti dop, un impasto che i gestori amano definire "quasi napoletano", con lunghi tempi di maturazione e lavorazione stg. Le pizze in carta sono variegate, con una selezione speciale dedicata alle margherite declinate in una serie di varianti, una dedicata ai calzoni fritti (che meritano l'assaggio) ed un'altra a quelle "quasi napoletane". E poi le specialità del pizzaiolo. Buona la selezione delle birre, suggeriti spesso anche abbinamenti pizza-vino. Servizio attento.
This establishment has a family atmosphere. It is located a few steps from Via Marchese in Villabianca. It has become a point of reference for pizza lovers in the city. The raw materials used are carefully selected, and a careful eye is given to Slow Food Presidia and DOP products. The dough that the owners like to define as “almost Neapolitan,” is made with a long maturation and processing time. The pizzas on the menu are varied, with a special selection dedicated to margherite presented in a series of variants. Another portion of the menu is dedicated to fried calzoni (that are worth tasting) and an additional section of the menu is dedicated to the “quasi napoletane” (almost Neapolitan). Lastly, you can also find the chef’s speciality pizzas. The selection of beers is good, pizza-wine pairings are often suggested. The service is attentive.
This establishment has a family atmosphere. It is located a few steps from Via Marchese in Villabianca. It has become a point of reference for pizza lovers in the city. The raw materials used are carefully selected, and a careful eye is given to Slow Food Presidia and DOP products. The dough that the owners like to define as “almost Neapolitan,” is made with a long maturation and processing time. The pizzas on the menu are varied, with a special selection dedicated to margherite presented in a series of variants. Another portion of the menu is dedicated to fried calzoni (that are worth tasting) and an additional section of the menu is dedicated to the “quasi napoletane” (almost Neapolitan). Lastly, you can also find the chef’s speciality pizzas. The selection of beers is good, pizza-wine pairings are often suggested. The service is attentive.
Via de Cosmi Giovanni Agostino, 13, 90143 Palermo, Palermo PA, Italia
distanza:
durata:
durata:
giorno di chiusura: lunedì
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
+39 091302657
Presente (fino a 10)
Di pregio (da 6 a 10)
no
aria climatizzata
pizza da asporto
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