107° award 2019
Fud Bottega Sicula
pizzeria
Premium
stile:
Napoletano
In un ambiente giovane, giocoso e contemporaneo, in via Santa Filomena, a due passi dalla centralissima via Etnea, Fud Bottega Sicula seleziona con cura materie prime del territorio, carni, salumi e formaggi con cui vengono preparati panini, taglieri e pizze cotte nel forno a legna, a lunga lievitazione. La pizzeria propone una sola tipologia di impasto napoletano e la scelta tra 15 topping con prodotti di qualità. Da non perdere la pizza Eoliana con pomodoro, mozzarella, tonno siciliano, capperi di Salina, cipolla e olive "cunzate". All'interno del locale spiccano il grande banco gastronomia e gli scaffali con prodotti di eccellenza siciliani. Ampia la scelta di vini e birre artigianali. Servizio veloce e dinamico. Un format di successo, in continua espansione.
This place has a young, fun and contemporary atmosphere. It is located in Via Santa Filomena, a few steps away from the central Via Etnea. Fud Bottega Sicula carefully selects raw materials from the territory, including meats, cold cuts and cheeses. With these, they prepare sandwiches, platters and pizzas cooked in a wood-fired oven after a long leavening period. The pizzeria offers only one type of Neapolitan dough and the choice of 15 toppings with quality products. A must-try is the pizza Eoliana with tomato, mozzarella, Sicilian tuna, capers from Salina, onion and “cunzate” olives. Inside the establishment, the large counter and shelves full of excellent Sicilian products make quite an impression. There is a wide choice of wines and craft beers. The service is quick and dynamic. On the whole it is a successful format in continuous expansion.
This place has a young, fun and contemporary atmosphere. It is located in Via Santa Filomena, a few steps away from the central Via Etnea. Fud Bottega Sicula carefully selects raw materials from the territory, including meats, cold cuts and cheeses. With these, they prepare sandwiches, platters and pizzas cooked in a wood-fired oven after a long leavening period. The pizzeria offers only one type of Neapolitan dough and the choice of 15 toppings with quality products. A must-try is the pizza Eoliana with tomato, mozzarella, Sicilian tuna, capers from Salina, onion and “cunzate” olives. Inside the establishment, the large counter and shelves full of excellent Sicilian products make quite an impression. There is a wide choice of wines and craft beers. The service is quick and dynamic. On the whole it is a successful format in continuous expansion.
9 € a 12,50 €
Fud, Via Santa Filomena, Catania, CT, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
095 7153518
Eccellente (oltre 30)
Eccellente (oltre 10)
no
link
aria climatizzata
wifi gratuito
giardino
pizza da asporto
animali ammessi
metodi di pagamento accettati:
