104° award 2019
Carpe Diem
pizzeria
Premium
stile:
Napoletano
Situata in una zona raggiungibile agevolmente, la pizzeria Carpe Diem si presenta con un interno sobrio, chiaro e luminoso e un arredo pratico ed efficiente. Quel che esce dal bel forno a legna, sono delle classiche pizze di stile napoletano, semplicemente impeccabili per impasti e cotture, ma dal cornicione un po' più pronunciato, alla maniera dei “canottieri”. Di buon pregio le materie prime utilizzate, dalle farine ai condimenti, e ampia la scelta dal menù, che spazia dalle classiche, anche con più declinazioni della sempiterna margherita, alle citazioni contemporanee (la margherita sbagliata), per finire con le più elaborate, aperte anche alle nuove tendenze salutistiche e gustative. Corretta la scelta di vini e birre, così come i dolci. Golosi i fritti di apertura.
Situated in an easily accessible area, the pizzeria Carpe Diem has a low-key interior, which is brightly lit, with practical and efficient furnishings. What comes out of the nice wood-fired oven are classic Neapolitan-style pizzas. They are simply impeccable for their doughs and baking time, and have a more pronounced crust in the “canottieri” (boat) style. The raw materials which are used, from the flours to the toppings, are worthy of merit. The menu has a vast selection of choices, which span from the classics, which includes variations on the ephemeral margherita, to the contemporary (the Margherita Sbagliata), and finally the more elaborate combinations, which incorporate the new trends in health and flavor. There is a suitable choice of wines, beers and desserts. The fried dishes proposed as starters are delicious.
Situated in an easily accessible area, the pizzeria Carpe Diem has a low-key interior, which is brightly lit, with practical and efficient furnishings. What comes out of the nice wood-fired oven are classic Neapolitan-style pizzas. They are simply impeccable for their doughs and baking time, and have a more pronounced crust in the “canottieri” (boat) style. The raw materials which are used, from the flours to the toppings, are worthy of merit. The menu has a vast selection of choices, which span from the classics, which includes variations on the ephemeral margherita, to the contemporary (the Margherita Sbagliata), and finally the more elaborate combinations, which incorporate the new trends in health and flavor. There is a suitable choice of wines, beers and desserts. The fried dishes proposed as starters are delicious.
15 a 25
Via Italia, 41, 65010 Villa Raspa, Pescara, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
Variabili
085 4156346
Di pregio (da 11 a 30)
Presente (fino a 5)
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