65° award 2019
Carmnella
pizzeria
Premium
stile:
Napoletano
Una pizza leggera che esalta il gusto. Una bella sorpresa questo locale alle spalle della stazione centrale di Napoli. L’impatto per gli occhi e per il palato è decisamente piacevole. Ambiente ampio e accogliente, servizio accorto e gentile. Nella sala Vincenzo Esposito sonda la percezione della sua pizza con la grande umiltà che viene da una lunga tradizione nella ristorazione.
Carmnella conserva la sua anima di trattoria napoletana messa su da nonna Carmela, con la cura e l’occhio contemporaneo di Vincenzo Esposito che unisce con sapienza i due mondi, portando il ragù della nonna nella sua pizza Elena Ferrante. Tradizione e modernità, con una attenzione alta alla scelta degli ingredienti. Decidere quale pizza provare sarà difficilissimo. Il menù è ricco e intrigante e merita un secondo appuntamento.
Here they serve a light pizza which exalts the flavors of its dough and toppings. This establishment was a pleasant surprise that we found behind the Naples stazione centrale railway station. It makes a decidedly pleasant impression on your eyes and your palate. There is a spacious and welcoming dining area, and a kind, courteous service. Vincenzo Esposito humbly enquires into the patrons’ opinion of his pizzas, a practice which comes from a long experience in the restaurant business. Carmnella carefully conserves its original format as a Neapolitan trattoria, which was opened by grandmother Carmela. Vincenzo Esposito’s contemporary eye knowledgeably unites the two worlds, bringing his grandmother’s ragù to his pizza Elena Ferrante. There is a union of tradition and modernity, and great care in the selection of the ingredients. Deciding which pizza to try will be very difficult. The menu is rich and intriguing and deserves a second visit.
Here they serve a light pizza which exalts the flavors of its dough and toppings. This establishment was a pleasant surprise that we found behind the Naples stazione centrale railway station. It makes a decidedly pleasant impression on your eyes and your palate. There is a spacious and welcoming dining area, and a kind, courteous service. Vincenzo Esposito humbly enquires into the patrons’ opinion of his pizzas, a practice which comes from a long experience in the restaurant business. Carmnella carefully conserves its original format as a Neapolitan trattoria, which was opened by grandmother Carmela. Vincenzo Esposito’s contemporary eye knowledgeably unites the two worlds, bringing his grandmother’s ragù to his pizza Elena Ferrante. There is a union of tradition and modernity, and great care in the selection of the ingredients. Deciding which pizza to try will be very difficult. The menu is rich and intriguing and deserves a second visit.
da 7 a 18 euro
Vincenzo Esposito
Via Marino Cristoforo, 22, Napoli, 80142 NA, Italia
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giorno di chiusura: Domenica
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081 5537425
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