103° award 2019
I Borboni Pizzeria
pizzeria
Premium
Una pizzeria che in poco tempo è riuscita a raccogliere un folto pubblico tra Salerno e provincia. Il locale, ampio e luminoso, di impostazione moderna, riprende l'architettura di una struttura industriale, con un uso sapiente del legno e dei colori chiari. Molti coperti, ma ben distribuiti; un servizio giovane, organizzato e professionale; una interessante lista di vini e birre artigianali molto attenta al territorio e, soprattutto, due forni che lavorano a pieno ritmo. Due sono anche i pizzaioli protagonisti: Daniele Ferrara e Valerio Iessi. La loro pizza si ispira alla storia di Napoli (da qui il nome) ed è napoletana per tipologia di impasto e consistenza, ma con cornicione a canotto piuttosto pronunciato. Leggera, digeribile e farcita con attenzione quasi maniacale. Utilizzati tanti buoni prodotti regionali DOP, IGP e Presidi Slow Food.
This pizzeria, has gained notoriety in Salerno and its province in a short time. The restaurant is large and bright, with a modern décor. It resembles the structure of an industrial building, with a knowledgeable use of wood and light colors. There is ample, well-distributed seating, and a young staff that is well organized and professional. The establishment has an interesting list of wines and craft beers with many labels from the local territory. The two wood-fired ovens dominate the space and work at full speed. There are also two pizza chefs: Daniele Ferrara and Valerio Lessi. Their pizzas are inspired by the history of Naples (hence the name). The type of dough and its consistency are Neapolitan, but with a more pronounced crust. The pizza is light, digestible and topped with almost military precision. They use many good regional DOP, IGP and Slow Food Presidia products.
This pizzeria, has gained notoriety in Salerno and its province in a short time. The restaurant is large and bright, with a modern décor. It resembles the structure of an industrial building, with a knowledgeable use of wood and light colors. There is ample, well-distributed seating, and a young staff that is well organized and professional. The establishment has an interesting list of wines and craft beers with many labels from the local territory. The two wood-fired ovens dominate the space and work at full speed. There are also two pizza chefs: Daniele Ferrara and Valerio Lessi. Their pizzas are inspired by the history of Naples (hence the name). The type of dough and its consistency are Neapolitan, but with a more pronounced crust. The pizza is light, digestible and topped with almost military precision. They use many good regional DOP, IGP and Slow Food Presidia products.
10 a 20
Daniele Ferrara e Valerio Iessi
I Borboni Pizzeria, Via Amerigo Vespucci, Pontecagnano Faiano, SA, Italia
distanza:
durata:
durata:
giorno di chiusura: Mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
mai
340 499 4871
Di pregio (da 11 a 30)
Di pregio (da 6 a 10)
no
parcheggio
aria climatizzata
wifi gratuito
pizza da asporto
animali ammessi
metodi di pagamento accettati:
