40° award 2019
Framento
pizzeria
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Il locale ha pochi posti, nel periodo estivo dispone di un bel giardino dove si può mangiare all’aperto. Cura maniacale e tanta ricerca sugli ingredienti, l’impasto a lunga lievitazione, è realizzato con lievito madre, la proposta segue la stagionalità degli ingredienti. Lo stile della pizza, si inserisce nella categoria pizza a degustazione. Molto carina l’idea della grande lavagna dietro il bancone del bar. Il servizio è sorridente e disponibile. Tra le pizze da provare c’è sicuramente la “Margherita Toga” con fior di latte, parmigiano, pomodori saltati in padella e basilico e poi “L’Arcimbolda” con sugo di pomodoro, rucola selvatica, crema di capperi, capperi e cipolla rossa. I dolci fatti in casa, davvero molto buoni, completano l’offerta. I prezzi sono un filino sopra la media.
This place has little seating, but in the summer season it has a nice garden where you can eat outdoors. There is an obsessive care taken in researching and choosing the ingredients. The dough, with long leavening times, is realized with sourdough, and the proposals follow the seasonality of the ingredients. The style of the pizza would be classified into the tasting category. The giant blackboard behind the bar is a nice touch. The service is cheerful and attentive. Among the pizzas that we recommend is certainly the “Margherita Toga,” with fior di latte, parmesan, sautéed tomatoes and basil, and the “L’Arcimbolda” with tomato sauce, wild rocket, cream of capers, capers and red onion. The homemade desserts, which are truly very good, complete the offer. The prices are just a hair over the average.
This place has little seating, but in the summer season it has a nice garden where you can eat outdoors. There is an obsessive care taken in researching and choosing the ingredients. The dough, with long leavening times, is realized with sourdough, and the proposals follow the seasonality of the ingredients. The style of the pizza would be classified into the tasting category. The giant blackboard behind the bar is a nice touch. The service is cheerful and attentive. Among the pizzas that we recommend is certainly the “Margherita Toga,” with fior di latte, parmesan, sautéed tomatoes and basil, and the “L’Arcimbolda” with tomato sauce, wild rocket, cream of capers, capers and red onion. The homemade desserts, which are truly very good, complete the offer. The prices are just a hair over the average.
da 15€ a 25€
Pierluigi Fais
Corso Vittorio Emanuele II, 82, Cagliari, 09123 CA, Italia
distanza:
durata:
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giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
variabili
070 667 0370
Eccellente (oltre 30)
Eccellente (oltre 10)
no
aria climatizzata
wifi gratuito
metodi di pagamento accettati:
