63° award 2019
Sirani
pizzeria
Premium
stile:
Degustazione
Sirani è il miracolo del visionario patron Nerio Beghi, il creativo imprenditore che ha rilevato una cascina posta ai margini di un'anonima statale a sud di Brescia e ci ha costruito una meritata fortuna, sviluppando un concept così innovativo e brillante da far impallidire molti competitor metropolitani. Bagnolo Mella è la cornice desolante in cui fiorisce questa irresistibile pizzeria-pasticceria-caffetteria che fa tutto a livelli altissimi, tra colonne di marmo e tavoli industrial-chic, cortili con tavoli colorati e decorazioni festose, oggetti di design e provocazioni già vinte (il caffè in bicchierini di carta). La pizza da degustazione si contrappone a quella napoletana, persino nella fruizione: la prima in un ristorante, la seconda al forno self-service nei locali del bar, ma è la prima che raggiunge vette di masticazione quasi eteree, visto l'impasto meravigliosamente leggero, saporito, cotto alla perfezione. Ingredienti e accostamenti da vera filosofia gourmet.
Sirani is a miracle belonging to its visionary owner, Nerio Beghi. He is the creative businessman who found a farmhouse positioned at the edge of an anonymous state road to the south of Brescia and turned it into a flourishing business. He has amassed a deserved fortune by developing a concept that is so innovative and brilliant that many of his urban competitors pale in comparison. Bagnolo Mella is the unremarkable backdrop where this irresistible pizzeria-bakery-coffee shop blooms. Everything is made to extremely high standards in a space with marble columns, industrial-chic tables, courtyards with colorful tables and festive decorations, objects of design and popular idiosyncrasies (coffee in paper cups). The tasting pizza is juxtaposed with the Neapolitan style version, even in its fruition: the first is served in a restaurant, the second at a self-service oven near the bar, but it is the first that reaches heights of true excellence. It has a marvelously light dough which is tasty and baked to perfection. The ingredients used and combinations created represent a true gourmet philosophy.
Sirani is a miracle belonging to its visionary owner, Nerio Beghi. He is the creative businessman who found a farmhouse positioned at the edge of an anonymous state road to the south of Brescia and turned it into a flourishing business. He has amassed a deserved fortune by developing a concept that is so innovative and brilliant that many of his urban competitors pale in comparison. Bagnolo Mella is the unremarkable backdrop where this irresistible pizzeria-bakery-coffee shop blooms. Everything is made to extremely high standards in a space with marble columns, industrial-chic tables, courtyards with colorful tables and festive decorations, objects of design and popular idiosyncrasies (coffee in paper cups). The tasting pizza is juxtaposed with the Neapolitan style version, even in its fruition: the first is served in a restaurant, the second at a self-service oven near the bar, but it is the first that reaches heights of true excellence. It has a marvelously light dough which is tasty and baked to perfection. The ingredients used and combinations created represent a true gourmet philosophy.
da 30€ a 40€
Nerio Beghi
Via Antonio Gramsci, 5, Bagnolo Mella, BS, Italia
distanza:
durata:
durata:
giorno di chiusura: lunedì
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
030 6821179
Di pregio (da 11 a 30)
Eccellente (oltre 10)
no
parcheggio
aria climatizzata
giardino
animali ammessi solo di piccola taglia
metodi di pagamento accettati:
