98° award 2019
Vincenzo CapuanoPizzeria Vincenzo Capuano
pizzeria
Premium
stile:
Napoletano
Locale moderno dai colori del mare. L'organizzazione dei flussi dei turisti potrebbe migliorare come la qualità del servizio ai tavoli che vista la giovane età della squadra di sala, ha belle possibilità di miglioramento.
Il fritto spettacolare vale l'attesa mentre le pizze al forno sono ricche e gustose seppur con un impasto da alleggerire. L'entusiasmo e l'esperienza internazionale di Vincenzo traspare nella sua comunicazione: menu, foto, partecipazione a programmi televisivi ne fanno un pizzaiolo al passo con i tempi. Il menù da un punto di vista grafico rende molto bene ma potrebbe essere sostituito vista l'usura. La scelta spazia dalle pizze tradizionali a quelle gourmet, attenta la selezione delle birre proposte in abbinamento. Assolutamente consigliabile per degustare l'ampia varietà di fritti ma in orari strategici per evitare la folla.
This is a modern establishment done in marine colors of the sea. The management of the influx of tourists could be improved, as could the quality of service at the tables. Given the youth of the dining room waitstaff, we are certain this issue can easily be fixed. The fried offerings are spectacular and are worth the wait, while the baked pizzas are rich and tasty even if the dough needs to be lighter. Vincenzo’s enthusiasm and international experience is evident in his marketing: the menu, photos, and his participation in television programs make him a pizza chef that is in step with the times. The menus have excellent graphics, however, they could stand to be replaced due to wear and tear. The choice ranges from traditional pizzas to gourmet. There is a careful selection of beers which are proposed as pairings. We highly recommend tasting the wide variety of fried delicacies, but at strategic times so as to avoid the crowd.
This is a modern establishment done in marine colors of the sea. The management of the influx of tourists could be improved, as could the quality of service at the tables. Given the youth of the dining room waitstaff, we are certain this issue can easily be fixed. The fried offerings are spectacular and are worth the wait, while the baked pizzas are rich and tasty even if the dough needs to be lighter. Vincenzo’s enthusiasm and international experience is evident in his marketing: the menu, photos, and his participation in television programs make him a pizza chef that is in step with the times. The menus have excellent graphics, however, they could stand to be replaced due to wear and tear. The choice ranges from traditional pizzas to gourmet. There is a careful selection of beers which are proposed as pairings. We highly recommend tasting the wide variety of fried delicacies, but at strategic times so as to avoid the crowd.
Da 7,50 a 11,00
Vincenzo Capuano
Piazza Vittoria, 8, 80121 Napoli, NA, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
mai
081 1875 4037
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