38° award 2019
Giangi Pizza e RicercaPizzeria Giangi
pizzeria
Premium
stile:
Degustazione
Proprio ai margini della statale non lontano da Ortona, c’è Giangi, bella e moderna pizzeria dove potrete degustare proposte davvero interessanti. L’ambiente è informale ma curato proprio come il personale, preparato ed efficiente, sia davanti che dietro il bancone a vista oltre il quale potrete vedere i forni e la guarnizione delle vostre pizze. Accanto a proposte tradizionali, Giangi propone pizze degustazione con farciture notevoli sia per la qualità degli ingredienti sia per gli abbinamenti studiati e azzeccati che denotano le conoscenze e il gran gusto del bravo Gianluigi Di Vincenzo, che vanta esperienze formative di rango. Non pochi i Presidi Slow Food impiegati, qualità anche per farine, pomodori e il resto delle materie prime. L’impasto e la cottura delle pizze rispondono al modello della pizza degustazione, con cotture in forni elettrici a temperature apposite per ogni tipo di pizza. Giuste e molto ben calibrate le scelte delle carte di vini e birra.
Located on the edge of a state road not far from Ortona, the lovely and modern pizzeria Giangi offers truly interesting proposals to try. The atmosphere is informal yet well-kept, as is the staff who are prepared and efficient both behind or in front of the large counter. Behind this you can observe the ovens and your pizzas being topped. Along with the traditional proposals, Giangi also has a pizza tasting menu with toppings that are notable both for the quality of the ingredients and for the studied and perfected pairings which denote great skill and superior taste of the talented Gianluigi Di Vincenzo. He boasts a high ranking formative experience. Quite a few Slow Food Presidia products have been used. Quality is also found in the flours, the tomatoes and the rest of the raw materials. The dough and the baking of the pizzas correspond to the model of a tasting menu for pizzas, with baking done in an electric oven at specific temperatures for each type of pizza. The choices made for the wine and beer lists are correct and well calibrated.
Located on the edge of a state road not far from Ortona, the lovely and modern pizzeria Giangi offers truly interesting proposals to try. The atmosphere is informal yet well-kept, as is the staff who are prepared and efficient both behind or in front of the large counter. Behind this you can observe the ovens and your pizzas being topped. Along with the traditional proposals, Giangi also has a pizza tasting menu with toppings that are notable both for the quality of the ingredients and for the studied and perfected pairings which denote great skill and superior taste of the talented Gianluigi Di Vincenzo. He boasts a high ranking formative experience. Quite a few Slow Food Presidia products have been used. Quality is also found in the flours, the tomatoes and the rest of the raw materials. The dough and the baking of the pizzas correspond to the model of a tasting menu for pizzas, with baking done in an electric oven at specific temperatures for each type of pizza. The choices made for the wine and beer lists are correct and well calibrated.
15 a 25
Gianluigi di Vincenzo
Pizzeria Giangi, Arielli, CH, Italia
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durata:
durata:
giorno di chiusura: Martedì
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
Variabili
320 644 1223
Di pregio (da 11 a 30)
Di pregio (da 6 a 10)
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