57° award 2019
Pizzeria 450 Gradi Pizza e Fritti Gianfranco Iervolino
pizzeria
Premium
stile:
Napoletano
In questo locale è tutto molto chiaro: dall'ambiente giocato sui toni del bianco, delle trasparenze del vetro, del rosso corallo stilizzato, al menu graficamente pulito e con indicazioni precise e leggibili su food, beverage, ingredienti, allergie e prezzi. Le pizze sia quelle classiche che le creative sono molto eleganti nella dimensione e nella composizione. L'impasto, aromatico e saporito ha consistenza tradizionale per lievitazione e cottura; il topping è un bell'equilibrio di materie prime di qualità selezionate con cura e valorizzate da un buon olio di oliva. Le fritture molto gustose e di pezzatura maxi, soddisfano la golosità, sono eseguite secondo le ricette tradizionali napoletane ma appena un po'umide. Bella selezione di vini campani e birre estere. Concludono con grazia i dolci di Alfonso Caputo. Il servizio è preciso, educato e molto equilibrato per tempi e ritmo.
Gianfranco Iervolino, che è anche apprezzato musicista e cultore di Sergio Bruni, qui si esprime in pieno.
Everything is very light in this establishment: from the dining area done in tones of white, to the transparency of the glass, to the stylized red coral, to the clean graphics of the menu with precise, legible information about the food, beverages, ingredients, food allergies and prices. The pizzas, both the classics and the more creative, are elegant both in their size and composition. The aromatic and tasty dough has a traditional consistency thanks to its leavening and baking. The toppings are well-balanced with quality raw materials that have been selected with care and valorized by a good olive oil. The fried offerings are very tasty and served in maxi-portions to satisfy your cravings. They are made according to traditional Neapolitan recipes, yet they are just slightly too wet. There is a nice selection of wines from Campania and foreign beers. Desserts by Alfonso Caputo serve as a graceful conclusion to the meal. The service is precise, polite and well-balanced in terms of waiting times and efficiency. Gianfranco Iervolino, who is also an appreciated musician and Sergio Bruni enthusiast, is able to fully express his creativity here.
Everything is very light in this establishment: from the dining area done in tones of white, to the transparency of the glass, to the stylized red coral, to the clean graphics of the menu with precise, legible information about the food, beverages, ingredients, food allergies and prices. The pizzas, both the classics and the more creative, are elegant both in their size and composition. The aromatic and tasty dough has a traditional consistency thanks to its leavening and baking. The toppings are well-balanced with quality raw materials that have been selected with care and valorized by a good olive oil. The fried offerings are very tasty and served in maxi-portions to satisfy your cravings. They are made according to traditional Neapolitan recipes, yet they are just slightly too wet. There is a nice selection of wines from Campania and foreign beers. Desserts by Alfonso Caputo serve as a graceful conclusion to the meal. The service is precise, polite and well-balanced in terms of waiting times and efficiency. Gianfranco Iervolino, who is also an appreciated musician and Sergio Bruni enthusiast, is able to fully express his creativity here.
10 - 15 euro
Gianfranco Iervolino
Via Giotto, 2, 80038 Pomigliano d'Arco, NA, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
mai
081 884 7592
Di pregio (da 11 a 30)
Eccellente (oltre 10)
si
parcheggio
aria climatizzata
wifi gratuito
pizza da asporto
animali ammessi solo di piccola taglia
metodi di pagamento accettati:
