51° award 2019
Pizzarium
pizzeria
Premium
stile:
Degustazione
La fila nella strada indica dove sia Piazzarium, prendere il numero e mettersi in attesa è doveroso. Gentile e veloce il servizio ma difficile e’ la scelta tra le diverse varietà di pizza, soffice e alta la consistenza con uno strato di croccantezza alla base. Una pizza farcita con colori e sapori forti, gli ingredienti tutti di prima qualità, dalla mozzarella di bufala al lonzino alle alici alla stracciatella ai pistacchi e al prosciutto, la lista e’ lunga. Nessun menu’ ma dalla vetrina del gusto e del sapore, insieme alla pizza vale la pena provare il supplì come quello alla carbonara e la mozzarella in carrozza per avere un’ idea del tempio di Bonci. Anche se non ci sono ne’ tavoli ne’ sedie qualche appoggio e’ offerto dai frigoriferi che contengono la varietà di birre e qualche bevande.
The line out the door onto the street clearly marks the location of Pizzarium. Taking a number and settling down to wait is a necessary duty. The service is kind and fast, however it is difficult to choose from among the variety of pizzas. Their consistency is soft and high with a layer of crunch at their base. It is a pizza topped with strong colors and flavors, and the ingredients are all of the highest quality, including the buffalo-milk mozzarella, the sausage, the anchovies, the Stracciatella, the pistachios and the prosciutto; the list is long. There is no menu, but the showcase of taste and flavor together with the pizza indicates that it is worth it to try the supplì. We recommend the one named alla carbonara and the mozzarella in carozza just to give you an idea of Bonci’s talent. Even if there are no tables nor seats, there are a few places to lean on, including the refrigerators which contain a variety of beers and a few beverages.
The line out the door onto the street clearly marks the location of Pizzarium. Taking a number and settling down to wait is a necessary duty. The service is kind and fast, however it is difficult to choose from among the variety of pizzas. Their consistency is soft and high with a layer of crunch at their base. It is a pizza topped with strong colors and flavors, and the ingredients are all of the highest quality, including the buffalo-milk mozzarella, the sausage, the anchovies, the Stracciatella, the pistachios and the prosciutto; the list is long. There is no menu, but the showcase of taste and flavor together with the pizza indicates that it is worth it to try the supplì. We recommend the one named alla carbonara and the mozzarella in carozza just to give you an idea of Bonci’s talent. Even if there are no tables nor seats, there are a few places to lean on, including the refrigerators which contain a variety of beers and a few beverages.
Da 15€ a 20€
Gabriele Bonci
Via della Meloria, 43, Roma, 00136 RM, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
Natale e primo gennaio
06 39745416
Non presente
Di pregio (da 6 a 10)
no
pizza da asporto
animali ammessi
metodi di pagamento accettati:
