26° award 2019
‘O Fiore Mio
pizzeria
Premium
premio speciale:
Premio Solania Migliore Carta Degli Oli Extravergine D’Oliva 2019
stile:
Napoletano
La pizzeria, in prossimità del centro storico, è composta da due locali dalle dimensioni contenute, modernamente arredati e molto gradevoli, nella stagione estiva è sfruttabile lo spazio esterno con tavoli protetti da un tendone.
Il forno con i pizzaioli al lavoro è totalmente visibile e offre un’impressione di familiarità, il personale, accogliente, è molto professionale nell'esporre le tipologie delle pizze prodotte, napoletane, classiche e gourmet con le varie lievitazioni naturali utilizzate in funzione delle farine e degli ingredienti di condimento.
C’è molta ricerca nelle ricette degli impasti e lo si riscontra nelle perfette lievitazioni ottenute in tutti gli stili delle pizze, ottimi gli ingredienti utilizzati molti dei quali locali e stagionali, a Denominazione di Origine, Presidi Slow Food. Da apprezzare l’impiego degli oli extravergini di oliva che accompagnano differentemente ogni portata.
This pizzeria near the historic center is composed of two moderately-sized dining areas furnished in a modern style, which are very pleasant. In the summer season, an outdoor area is open with seating protected by a large overhang. You can observe the pizza chefs working at the oven, which gives an impression of familiarity. The staff is welcoming and very professional in explaining the types of the pizzas produced, which are Neapolitan, classic and gourmet. The various natural leavenings used depend on the flours and the ingredients in the toppings. Much research is done into the recipes for the doughs and this is evident in the perfect leavenings obtained in all of the pizza styles. The ingredients used are excellent, and many are local and seasonal, DOP or Slow Food Presidia products. The use of different extra virgin olive oils to accompany each course is a nice touch.
This pizzeria near the historic center is composed of two moderately-sized dining areas furnished in a modern style, which are very pleasant. In the summer season, an outdoor area is open with seating protected by a large overhang. You can observe the pizza chefs working at the oven, which gives an impression of familiarity. The staff is welcoming and very professional in explaining the types of the pizzas produced, which are Neapolitan, classic and gourmet. The various natural leavenings used depend on the flours and the ingredients in the toppings. Much research is done into the recipes for the doughs and this is evident in the perfect leavenings obtained in all of the pizza styles. The ingredients used are excellent, and many are local and seasonal, DOP or Slow Food Presidia products. The use of different extra virgin olive oils to accompany each course is a nice touch.
Da 13 a 23 euro
Davide Fiorentini
Via Mura San Marco, 4/6, 48018 Faenza, RA, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
Mai
0546 667915
Di pregio (da 11 a 30)
Eccellente (oltre 10)
no
aria climatizzata
wifi gratuito
pizza da asporto
animali ammessi
metodi di pagamento accettati:
