2019
Lombardi a Santa Chiara
pizzeria
Da non perdere
Da 100 anni questa pizzeria è un’istituzione nel cuore antico della città, ad un passo dalla celebre basilica di Santa Chiara dove, narra la storia, gli avi aprirono la pizzeria grazie all’intercessione del filosofo Benedetto Croce. Il locale tiene alta la tradizione della pizza alimento popolare da consumare al tavolo, da portare a casa o da mangiare, piegata a libretto attraversando i decumani.
La pizza è gustosa e abbondante con il disco di pasta che esce dal bordo del piatto come è dal secondo dopoguerra, quando la pizza era l’alimento che copriva l’unico pasto della giornata.
I condimenti classici e mediterranei sono ben distribuiti sul un disco di pasta lievitato e cotto secondo tradizione.
In menu un'ampia scelta di piatti tipici napoletani, alcuni reinterpretati in chiave moderna.
Il servizio è veloce e di impronta familiare. Buon assortimento di bevande con la lista dei vini che riporta etichette campane.
Attuate le misure di prevenzione del contagio Covid-19.
This pizzeria located in the ancient heart of the city has been an institution for one hundred years. It is a few steps away from the famous basilica of Santa Chiara where, according to the legend, their ancestors opened the pizzeria thanks to an intercession by the philosopher Benedetto Croce. The establishment holds on to the traditional concept of pizza being a working-class food to be consumed at the table, to take home, or to eat folded like a book while crossing the Decumani. The pizza is tasty and plentiful with the disc of dough exceeding the perimeter of the plate. This is a reflection of how it was presented after the Second World War when pizza was the only meal of the day. The classic and Mediterranean toppings are well-distributed on a disc of leavened dough and baked according to tradition. On the menu, you will find a wide selection of typical Neapolitan dishes, with some reinterpreted in a modern slant. The service is informal and fast. There is a good assortment of beverages with the wine list featuring labels from Campania. The Covid-19 preventative measures have been implemented.
This pizzeria located in the ancient heart of the city has been an institution for one hundred years. It is a few steps away from the famous basilica of Santa Chiara where, according to the legend, their ancestors opened the pizzeria thanks to an intercession by the philosopher Benedetto Croce. The establishment holds on to the traditional concept of pizza being a working-class food to be consumed at the table, to take home, or to eat folded like a book while crossing the Decumani. The pizza is tasty and plentiful with the disc of dough exceeding the perimeter of the plate. This is a reflection of how it was presented after the Second World War when pizza was the only meal of the day. The classic and Mediterranean toppings are well-distributed on a disc of leavened dough and baked according to tradition. On the menu, you will find a wide selection of typical Neapolitan dishes, with some reinterpreted in a modern slant. The service is informal and fast. There is a good assortment of beverages with the wine list featuring labels from Campania. The Covid-19 preventative measures have been implemented.
via benedetto croce, 59, 80010, Naples, Italy
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giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
081 552 0780
Presente (fino a 10)
Di pregio (da 6 a 10)
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aria climatizzata
wifi gratuito
pizza da asporto
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