108° award 2019
Crosta
pizzeria
Premium
Crosta ti accoglie, prima con il suo ambiente elegante e radical chic, poi attraverso i suoi profumi, che arrivano fino in strada, infine con lo sguardo, grazie alle enormi vetrate che mettono in mostra un bancone ricco e ghiotto, che è quasi un peccato restare impassibili.
Un menù essenziale ma al contempo ricercato: 4 pizze della tradizione, salumi e condimenti saporiti, serviti su un letto di pane pizza, e infine la creatività dello chef, Simone Lombardi (ex Dry Milano), che trova ispirazione in 7 pizze contemporanee (rigorosamente in grano tenero e segale piemontesi, e grano duro siciliano), abbinamenti che convincono il palato
L’impasto è leggero e ben lievitato. Ottima da condividere anche per un aperitivo.
Crosta welcomes you first with its elegant and radically chic atmosphere. Afterwards you are greeted by the fragrances notable already from the street outside. Lastly, the enormous windows frame a rich and enticing counter which is almost impossible to ignore. It offers an essential yet refined menu: four traditional pizzas, tasty salamis and condiments which are served on a bread-like pizza. Finally, the chef (ex Dry Milano) Simone Lombardi’s creativity has generated seven contemporary pizzas (made exclusively with soft wheat flour, Piedmontese Rye and hard wheat Sicilian flour), combinations which convince your taste buds. The dough is light and well leavened. Excellent for sharing, even as an appetizer.
Crosta welcomes you first with its elegant and radically chic atmosphere. Afterwards you are greeted by the fragrances notable already from the street outside. Lastly, the enormous windows frame a rich and enticing counter which is almost impossible to ignore. It offers an essential yet refined menu: four traditional pizzas, tasty salamis and condiments which are served on a bread-like pizza. Finally, the chef (ex Dry Milano) Simone Lombardi’s creativity has generated seven contemporary pizzas (made exclusively with soft wheat flour, Piedmontese Rye and hard wheat Sicilian flour), combinations which convince your taste buds. The dough is light and well leavened. Excellent for sharing, even as an appetizer.
da 10€ a 15€
Simone Lombardi
Via Felice Bellotti, 13, 20129 Milano, MI, Italia
distanza:
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giorno di chiusura: domenica
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
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02 3824 8570
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