109° award 2019
Pizzeria Ciro Pellone Ciro Pellone Pizzeria
pizzeria
Premium
stile:
Napoletano
Siamo nel quartiere Fuorigrotta in una posizione penalizzante per la poca frequenza di mezzi pubblici.
Nonostante questo limite il locale è conosciuto e frequentato; il servizio è efficiente e garbato, gli ambienti puliti e ariosi. Abbiamo scelto una Bufalina e una Provola e Pepe. Cottura e la lievitazione, di entrambe, ottima. Qualità del topping molto buona, sapori ben bilanciati, con un buon equilibrio delle spezie.La bufalina presenta il disco di pasta dallo spessore giusto, ricoperto con ottima mozzarella in un insieme molto gustoso. La Provola e pepe è ben cotta, la sapidità e acidità del pomodoro sono ben bilanciate. Croccantezza e fragranza dell'impasto molto buone. La mise en palce: ceramica per pizza e vetro per bibite. Cucina a vista permette di seguire le preparazione. Ottimo rapporto qualità prezzo.
This establishment is located in the Fuorigrotta area of Naples, an area which is penalized by the infrequent public transport. Nevertheless, the establishment is well-known and popular; the service is efficient and polite, and the dining areas are clean and airy. We chose the Bufalina and the Provola e Pepe. Both were excellently baked and well leavened. The pizzas are characterized by top-quality toppings, well-balanced flavors, and a good balance of spices. The Bufalina has a dough with a perfect thickness; it covered with excellent mozzarella and is on the whole a very tasty pizza. The Provola e Pepe is well baked, the tanginess and the tartness of the tomato are well balanced. The dough is crunchy and fragrant. The table settings include ceramics for the pizzas and glasses for the drinks. An open-view kitchen allows you to observe the preparation. Excellent value for money.
This establishment is located in the Fuorigrotta area of Naples, an area which is penalized by the infrequent public transport. Nevertheless, the establishment is well-known and popular; the service is efficient and polite, and the dining areas are clean and airy. We chose the Bufalina and the Provola e Pepe. Both were excellently baked and well leavened. The pizzas are characterized by top-quality toppings, well-balanced flavors, and a good balance of spices. The Bufalina has a dough with a perfect thickness; it covered with excellent mozzarella and is on the whole a very tasty pizza. The Provola e Pepe is well baked, the tanginess and the tartness of the tomato are well balanced. The dough is crunchy and fragrant. The table settings include ceramics for the pizzas and glasses for the drinks. An open-view kitchen allows you to observe the preparation. Excellent value for money.
da 10€ a 15€
Marco Pellone
Via Mario Gigante, 94-96, Napoli, 80126 NA, Italia
distanza:
durata:
durata:
giorno di chiusura: lunedì
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
variabili
081 593 4104
Non presente
Presente (fino a 5)
no
aria climatizzata
pizza da asporto
metodi di pagamento accettati:
