64° award 2019
Agriturismo Il Casaletto
pizzeria
Premium
stile:
Italiano
Una bella azienda agrituristica nel viterbese, con molta attenzione - sia in cucina che in pizzeria - ai prodotti del territorio, a partire dai presidi Slow Food.
Servizio da ristorante, carta dei vini corposa (uno dei due fratelli proprietari è sommelier) con un'ampia sala ben organizzata.
In carta, oltre a piatti semplici e schietti ma ben eseguiti e alla griglia sempre funzionante, uno spazio importante ha proprio la pizzeria. Accanto alle pizze tradizionali come la margherita, la bufalina, la Napoli e così via, ci sono quelle con le farciture più originali che insistono sui tesori gastronomici della Tuscia. Mentre però sui prodotti freschi dell'azienda e, in generale, sugli ingredienti utilizzati la qualità è sempre notevole, questa volta dobbiamo purtroppo segnalare un leggero calo su sapore e consistenza dell'impasto.
This establishment is a lovely agritourism business in Viterbo. In both the kitchen and the pizzeria, great care has been taken in sourcing the products from the local territory beginning with Slow Food Presidia choices. The service is worthy of a restaurant. It also has a substantial wine list (one of the two brothers who own the establishment is a sommelier) and a well-organized, spacious dining area. Apart from the simple yet well-executed dishes and the grill which is constantly running, it is the pizzeria which plays a crucial role at this place. Aside from the traditional pizzas such as the margherita, the bufalina, the Napoli and etc., there are those with more original toppings which showcase the gastronomic treasures of Tuscia. While the agriturismo’s fresh products and, in general, all of the ingredients used continue to be of notable quality, this time we must unfortunately report a slight decline in the consistency and taste of the dough.
This establishment is a lovely agritourism business in Viterbo. In both the kitchen and the pizzeria, great care has been taken in sourcing the products from the local territory beginning with Slow Food Presidia choices. The service is worthy of a restaurant. It also has a substantial wine list (one of the two brothers who own the establishment is a sommelier) and a well-organized, spacious dining area. Apart from the simple yet well-executed dishes and the grill which is constantly running, it is the pizzeria which plays a crucial role at this place. Aside from the traditional pizzas such as the margherita, the bufalina, the Napoli and etc., there are those with more original toppings which showcase the gastronomic treasures of Tuscia. While the agriturismo’s fresh products and, in general, all of the ingredients used continue to be of notable quality, this time we must unfortunately report a slight decline in the consistency and taste of the dough.
10 a 25
Andrea Pechini
Strada Grottana, 9, 01026 Grotte Santo Stefano, VT, Italia
distanza:
durata:
durata:
giorno di chiusura: mai
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
0761-367077 / 3389760016
Eccellente (oltre 30)
Presente (fino a 5)
no
aria climatizzata
giardino
pizza da asporto
animali ammessi
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